What are those purple eggs in Asian food stores? | Yahoo Answers - Asian purple egg

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Century eggs (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin. A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian.

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Comments:

By Mogul - 05:01
Purple eggs sold side by side with normal eggs in a market in the they have apparently found their way into Southeast Asian recipes and.
By Yozshulkree - 12:00
I ended up making these quick, easy, fun little snacks, the Sweet Pickled Quail Eggs, naturally colored a lovely ghoulish Halloween purple with.
By Tojakasa - 01:18
Century egg, also known as preserved egg, hundred-year egg, thousand-year egg and thousand-year-old egg is a Chinese cuisine ingredient made by.
By Kagak - 17:40
A kaleidoscope of colourful egg-shaped Asian eggplants . Indiant eggplant with small oval round purple fruits 40 to 50 g. 45 days. Available: Cross Country.
By Moogulkree - 05:15
Long story short, century eggs are preserved eggs. They are also referred to as thousand-year eggs or millennium eggs, but are not preserved.

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